Food Working Group
Down to Earth Dinner sunny september
Down to Earth Dinner: Summer Throwback
Is this you? :
- hungry
- tired
- too lazy to cook on a Monday night
- confused/frustrated after the logic exam
- loves to eat delicious (and sustainable) food
Then come to our first Down to Earth Dinner of the year (all vegan) !!
Click Here for the Recipes!
Down to Earth Dinner fall edition 🍂
Down to Earth Dinner: Autumn Harvest 🍂 we hoped you enjoyed all of our lovely dishes and will hopefully after this you will become a more mindful eater.
- eat seasonally 🍎
- eat less meat and dairy 🌱
- say no to food waste✨
Here is a little video of our Family Farm Visit: apple and mushroom picking 🍄🍎(all the veggies and fruits collected were used for the dinner + freshbag)
Click Here for the Recipes!
the lovely Lucy Tuffley captured perfectly the coziness of that night✨🌙
hope you enjoy watching it as much as we enjoyed that dinner🥰
Down to Earth Dinner oriental twist
Down to Earth Dinner: Japanese Themed
During this DTED we collabed with AUCCUT to have a screening of Princess Mononoke after the dinner!
Also, AUCWebradio (special thanks to Raiyu Hirayama) for curating and amazing playlist that fitted the vide of the dinner (link below).
Finally, as always most of the veggies used were provided by FreshBag who source the vegetables locally from a farm in Amsterdam! And of course, thank you to our food working group for making an amazing dinner!
Click Here for the Recipes!
Click for playlist
More coming soon...
3 cups
Blueberries
3 cups
Flour
2 tsp.
Cinnamon
1 cup
Sugar
2 tsp.
Oil
2 tbsp.
Salt
1½ cups
Butter